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–+ servings

French Onion Dip

Alyssa Rivers
The Best French Onion Dip ever begins with caramelized onions, and ends with you eating it all in one sitting! Seasoned cream cheese and sour cream create a dip so addictive and creamy, it'll be gone before you know it.
5 from 3 votes
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer
Cuisine American, French
Servings 4 People
Calories 400 kcal

Ingredients
  

  • 3 Tablespoons Butter
  • 1 small onion coarsely chopped
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • pinch of pepper

Instructions
 

  • In a medium sized skillet melt the butter over medium heat. Add the onions, salt and sugar. Sauté 25-30 minutes until the onions are a deep golden brown.
  • In a medium sized bowl add the onions, cream cheese, sour cream, worcestershire sauce, onion powder, garlic powder, salt and pepper. Mix until combined.

Nutrition

Calories: 400kcalCarbohydrates: 9gProtein: 5gFat: 39gSaturated Fat: 23gCholesterol: 115mgSodium: 782mgPotassium: 233mgFiber: 1gSugar: 6gVitamin A: 1382IUVitamin C: 3mgCalcium: 132mgIron: 1mg