Have the one of the most decadent and delectable dinner in no time with this Instant Pot Creamy Parmesan Chicken and Rice. With savory mushrooms, tender rice, and juicy chicken it's a winner, winner, chicken dinner!
chopped parsley and freshly shredded parmesan cheese for garnish
Set the instant pot to sauté. Add in olive oil and onion. Cook until it is almost tender and then add the chicken. Add the Italian seasoning and salt and pepper. Continue to sauté until no longer pink.
Add in the chicken broth, rice, and mushrooms. Cover your instant pot and make sure it is in the sealed position. Cook on manual high for 8 minutes. Carefully quick release the remaining pressure.
Stir in the heavy cream and Parmesan Cheese. Serve with freshly shredded cheese and chopped parsley for garnish.