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–+ servings

Air Fryer Chicken Legs

Alyssa Rivers
These Air Fryer Chicken Legs is every kids' dream come true. Everyone always wants to eat the legs, especially the kiddos. With this recipe there will still be fighting over who gets the last drumstick!
4.95 from 20 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 Chicken Legs
Calories 346 kcal

Ingredients
  

  • 4-6 Chicken Legs
  • 2 teaspoons paprika
  • 1 teaspoons Italian Seasoning
  • 1 teaspoon brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 Tablespoons olive oil

Instructions
 

  • Pat the chicken legs with a paper towel to dry. Add them to a medium sized bowl.
  • In a small bowl combine paprika, Italian seasoning, brown sugar, and salt and pepper. Add the olive oil to the bowl of chicken and sprinkle with the seasonings and toss until fully coated.
  • Place the chicken legs skin side down in the basket of the air fryer. Cook at 380 degrees for 10 minutes. Flip after 10 minutes and continue to cook for 7-8 more minutes until no longer pink and the internal temperature is 165 degrees.

Nutrition

Calories: 346kcalCarbohydrates: 2gProtein: 21gFat: 28gSaturated Fat: 7gCholesterol: 120mgSodium: 400mgPotassium: 284mgFiber: 1gSugar: 1gVitamin A: 611IUVitamin C: 1mgCalcium: 20mgIron: 1mg