The Best Bran Muffins
Bran Muffins. These muffins are incredibly tender and flavorful. Look no further for a tasty, and healthier start to your day!
Servings: 12 Muffins
Ingredients
- 1½ cup wheat bran
- 1 cup buttermilk
- ⅓ cup oil vegetable
- 1 large egg
- ½ cup light brown sugar
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
Instructions
- Preheat oven to 375℉ and spray a muffin tin with baking spray. Set aside.
- In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this soak for 10 minutes.
- In a large size bowl combine the oil, egg, brown sugar and vanilla. Stir to combine.
- In a medium size bowl add the flour, cinnamon, baking soda, baking powder and salt. Stir with a fork or whisk.
- Add the soaked wheat bran to the wet ingredients. Stir to combine.
- Slowly add the dry ingredients to the wet and mix together.
- Scoop the batter into the prepared muffin tin, fill to 2/3 full. This recipe makes 12 muffins.
- Bake for 16-18 minutes until a toothpick inserted in the center comes out clean.
Nutrition
Serving: 1muffin | Calories: 212kcal | Carbohydrates: 37g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 219mg | Potassium: 441mg | Fiber: 13g | Sugar: 10g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 4mg