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–+ servings

The Best Bran Muffins

Serene Herrera
Bran Muffins. These muffins are incredibly tender and flavorful. Look no further for a tasty, and healthier start to your day! 
4.67 from 3 votes
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Prep Time 15 mins
Cook Time 17 mins
Total Time 32 mins
Course Breakfast
Cuisine American
Servings 12 Muffins
Calories 212 kcal

Ingredients
  

  • 1½ cup wheat bran
  • 1 cup buttermilk
  • ⅓ cup oil vegetable
  • 1 large egg
  • ½ cup light brown sugar
  • 1 tsp vanilla extract
  • 1 cup all purpose flour
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt

Instructions
 

  • Preheat oven to 375℉ and spray a muffin tin with baking spray. Set aside.
  • In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this soak for 10 minutes.
  • In a large size bowl combine the oil, egg, brown sugar and vanilla. Stir to combine.
  • In a medium size bowl add the flour, cinnamon, baking soda, baking powder and salt. Stir with a fork or whisk.
  • Add the soaked wheat bran to the wet ingredients. Stir to combine.
  • Slowly add the dry ingredients to the wet and mix together.
  • Scoop the batter into the prepared muffin tin, fill to 2/3 full. This recipe makes 12 muffins.
  • Bake for 16-18 minutes until a toothpick inserted in the center comes out clean.

Nutrition

Serving: 1muffinCalories: 212kcalCarbohydrates: 37gProtein: 7gFat: 9gSaturated Fat: 1gTrans Fat: 1gCholesterol: 18mgSodium: 219mgPotassium: 441mgFiber: 13gSugar: 10gVitamin A: 59IUVitamin C: 1mgCalcium: 72mgIron: 4mg