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Air Fryer Garlic Butter Hasselback Potatoes
Air Fryer Garlic Butter Hasselback Potatoes are going to be your new favorite side dish. They are fried to a golden brown and the flavor is amazing!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
air fryer haselback potatoes, haselback potatoes
Servings:
4
Potatoes
Author:
Alyssa Rivers
Ingredients
4-5
small
size russet potatoes
salt and pepper to taste
1/2
cup
butter melted
1
teaspoon
fresh parsley finely chopped
1
teaspoon
fresh thyme finely chopped
1
teaspoon
fresh rosemary finely chopped
3
cloves
garlic minced
Instructions
Wash and scrub the potatoes.
Slice the potatoes
thinly leaving a half an inch base at the bottom.
Salt and pepper the potatoes.
In a small bowl combine melted butter, parsley, thyme, rosemary and garlic.
Place the potatoes in the bottom of your
air fryer
basket. Brush the garlic herb butter along the tops of the potatoes.
Cook at 360 degrees for 15-20 minutes or until tender.
Nutrition
Calories:
341
kcal
|
Carbohydrates:
31
g
|
Protein:
4
g
|
Fat:
23
g
|
Saturated Fat:
15
g
|
Trans Fat:
1
g
|
Cholesterol:
61
mg
|
Sodium:
211
mg
|
Potassium:
725
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
711
IU
|
Vitamin C:
10
mg
|
Calcium:
33
mg
|
Iron:
2
mg