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Salsa Verde

Salsa Verde is fresh, spicy and way better than anything you will find in a jar. Super easy and quick, whip it up for a party in no time!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: salsa verde
Servings: 2 cups
Author: Alyssa Rivers

Ingredients

  • 1 1/2 pounds tomatillos
  • 1 small onion coarsely chopped
  • 2 jalapeño peppers seeded and roughly chopped
  • 3 Garlic Cloves
  • 1/2 cup cilantro packed
  • salt to taste

Instructions

  • Husk the tomatillos and rinse. Lay on a baking sheet. Heat the broiler to high and roast for about 10 minutes, turning half way through. Remove from the oven and let cool.
  • In a food processor or blender add the tomatillos, onion, jalapeño, garlic, cilantro, and salt to taste.
  • Pulse until it reaches the desired consistency. Serve with chips.

Nutrition

Calories: 143kcal | Carbohydrates: 28g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 1066mg | Fiber: 8g | Sugar: 16g | Vitamin A: 810IU | Vitamin C: 63mg | Calcium: 49mg | Iron: 2mg