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7 Layer Salad
Alyssa Rivers
7 Layer Salad is super simple, customizable and amazingly delicious. This sensational traditional salad is a table topper as well as a scrumptious side dish.
5
from 1 vote
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
American
Servings
8
People
Calories
296
kcal
Ingredients
1x
2x
3x
1
head
iceberg lettuce
chopped
1
Pint
cherry tomatoes
sliced
2
(2 ounce cans)
sliced olives
1
red onion
diced
2
cups
peas
2
cucumbers
chopped
Homemade Ranch Dressing
2
cups
shredded cheddar cheese
1/2
pound
bacon
cooked and crumbled
green onions for garnish
optional
Instructions
In a large
glass bowl
layer the lettuce, tomatoes, olives, red onion, peas, cucumbers, ranch, cheese, bacon and green onions.
Serve immediately or refrigerate.
Nutrition
Calories:
296
kcal
Carbohydrates:
13
g
Protein:
14
g
Fat:
21
g
Saturated Fat:
10
g
Trans Fat:
1
g
Cholesterol:
48
mg
Sodium:
384
mg
Potassium:
518
mg
Fiber:
4
g
Sugar:
7
g
Vitamin A:
1254
IU
Vitamin C:
33
mg
Calcium:
247
mg
Iron:
2
mg