Air Fryer Donuts
Air Fryer Donuts are just minutes away and taste amazing! Glaze them or dunk them in cinnamon and sugar for donuts in less than 15 minutes!
Ingredients
- 1 can refrigerated grands biscuits
- Olive Oil Spray
Cinnamon Sugar:
- 4 Tablespoons Butter melted
- 1/2 cup sugar
- 1 Tablespoon cinnamon
Glazed:
- 1 cup powdered sugar
- 3 Tablespoons Milk*
- 1 teaspoon vanilla
- Optional: Sprinkles
Instructions
- Remove the biscuits from the can and place them on a cutting board. Press lightly to flatten.
- Using a 1 inch biscuit cutter, cut a hole in the center of the dough.
- Lightly spray the basket of the air fryer with olive oil spray. Place four donuts in a single layer in the basket.
- Cook at 350 degrees for 2 minutes on each side or until golden brown. Remove from air fryer.
To make Cinnamon Sugar topping:
- In a bowl add the melted butter and in another bowl whisk together the sugar and cinnamon.
- Brush the donut with the melted butter.
- Dip in the cinnamon sugar.
To make the glazed topping:
- In a small bowl whisk together the powdered sugar, milk, and vanilla. Dip the donut into the glazed and top with sprinkles.
Notes
- If you want the glaze to be thicker like a frosting, use 2 Tablespoons Milk
Nutrition
Calories: 375kcalCarbohydrates: 57gProtein: 4gFat: 15gSaturated Fat: 5gTrans Fat: 1gCholesterol: 16mgSodium: 597mgPotassium: 144mgFiber: 1gSugar: 30gVitamin A: 188IUVitamin C: 1mgCalcium: 47mgIron: 2mg