Kentucky Butter Cake is a moist, soft, buttery cake that is incredibly delicious. This luscious cake soaks up a buttery sweet sauce, that leaves a golden scrumptious crust you are going to love!
Preheat oven to 325 degrees. Grease and flour a bundt cake and set aside. In a medium size bowl whisk together the flour, salt, baking powder and baking soda. Set Aside.
In a large mixing bowl with a hand mixer cream together the butter and sugar. Add in the eggs and mix until combined.
Add in the flour mixture alternating with the buttermilk and mix until combined.
Spread evenly into the bundt pan and bake for 55-60 minutes or until a toothpick inserted comes clean. Remove form the oven and let cool completely.