Wedge Salad
This classic wedge salad is a cool, crisp, and refreshingly tasty dish. Topped with bacon and blue cheese, this salad is simple to whip up, and it goes with just about anything!
Ingredients
- 1 head iceberg lettuce
- 1 roma tomato diced
- 1/2 pound bacon cooked and crumbled
- 1/2 red onion diced
- Homemade Blue Cheese Dressing
- 1 cup blue cheese crumbles
Instructions
- Cut the lettuce wedge in half and cut off the stem. Cut into four equal wedges.
- Top with tomato, bacon, onion, homemade blue cheese dressing and crumbles.
Notes
Originally Posted on March 17, 2021
Updated on February 26, 2022
Nutrition
Calories: 383kcalCarbohydrates: 7gProtein: 16gFat: 32gSaturated Fat: 14gTrans Fat: 1gCholesterol: 63mgSodium: 861mgPotassium: 445mgFiber: 2gSugar: 4gVitamin A: 1084IUVitamin C: 7mgCalcium: 210mgIron: 1mg