Wedge Salad
This classic wedge salad is a cool, crisp, and refreshingly tasty dish. Topped with bacon and blue cheese, this salad is simple to whip up, and it goes with just about anything!
Servings: 4 Wedges
Ingredients
- 1 head iceberg lettuce
- 1 roma tomato diced
- 1/2 pound bacon cooked and crumbled
- 1/2 red onion diced
- Homemade Blue Cheese Dressing
- 1 cup blue cheese crumbles
Instructions
- Cut the lettuce wedge in half and cut off the stem. Cut into four equal wedges.
- Top with tomato, bacon, onion, homemade blue cheese dressing and crumbles.
Video
Notes
Originally Posted on March 17, 2021
Updated on February 26, 2022
Nutrition
Calories: 383kcal | Carbohydrates: 7g | Protein: 16g | Fat: 32g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 861mg | Potassium: 445mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1084IU | Vitamin C: 7mg | Calcium: 210mg | Iron: 1mg