Go Back
–+ servings

Homemade Buffalo Sauce

Alyssa Rivers
Buffalo Sauce is spicy, zingy and so much better than store bought! You have to try making it yourself, it will change everything!
5 from 10 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine American
Servings 12 ounces
Calories 69 kcal

Ingredients
  

  • 1 cup Frank's Hot Sauce
  • 1/2 cup butter
  • 2 Tablespoons white vinegar
  • 1/2 tablespoon worchestershire sauce
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon garlic

Instructions
 

  • In a medium saucepan add the hot sauce, butter, white vinegar, worchestershire sauce, cayenne, and garlic.
  • Bring the mixture to a boil and then reduce to a simmer and whisk for 5-7 minutes. Remove from heat and serve.

Nutrition

Calories: 69kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 5gTrans Fat: 1gCholesterol: 20mgSodium: 688mgPotassium: 10mgFiber: 1gSugar: 1gVitamin A: 272IUVitamin C: 1mgCalcium: 4mgIron: 1mg