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5
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13
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Homemade Buffalo Sauce
Buffalo Sauce is spicy, zingy and so much better than store bought! You have to try making it yourself, it will change everything!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Sauce
Cuisine:
American
Keyword:
buffalo sauce, homemade buffalo sauce
Servings:
12
ounces
Author:
Alyssa Rivers
Ingredients
1
cup
Frank's Hot Sauce
1/2
cup
butter
2
Tablespoons
white vinegar
1/2
tablespoon
worchestershire sauce
1/2
teaspoon
cayenne
1/2
teaspoon
garlic
Instructions
In a medium saucepan add the hot sauce, butter, white vinegar, worchestershire sauce, cayenne, and garlic.
Bring the mixture to a boil and then reduce to a simmer and whisk for 5-7 minutes. Remove from heat and serve.
Video
Nutrition
Calories:
69
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
688
mg
|
Potassium:
10
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
272
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg