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–+ servings

Steak Salad with Honey Dressing

Alyssa Rivers
Juicy skirt steak, fresh veggies, and feta cheese- all tossed in a delicious tangy glaze. Steak salad with honey balsamic dressing is a mouthwatering meal infused with bold, savory flavor!
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Salad
Cuisine American
Servings 4 people
Calories 556 kcal

Ingredients
  

  • 2 cups romaine lettuce chopped
  • 2 roma tomatoes chopped
  • 1 avocado sliced
  • Half a red onion sliced
  • 1 corn on the cob
  • 1 lime sliced
  • 1/4 cup feta cheese crumbled
  • 2 cups skirt steak sliced

Honey Balsamic Dressing:

  • 1/2 cup balsamic vinegar
  • 2 teaspoons minced garlic
  • 1/3 cup sugar
  • 4 Tablespoons olive oil
  • 1 Tablespoon Honey
  • 1 teaspoon salt

Instructions
 

  • In a large bowl add the romaine, Roma tomatoes, avocado, onion, corn, lime, feta and skirt steak.
  • To make the dressing: Whisk the balsamic, garlic, sugar, olive oil, honey and salt.

Nutrition

Calories: 556kcalCarbohydrates: 40gProtein: 30gFat: 33gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 83mgSodium: 783mgPotassium: 853mgFiber: 5gSugar: 29gVitamin A: 2478IUVitamin C: 17mgCalcium: 90mgIron: 3mg