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Homemade Blueberry Syrup

Alyssa Rivers
Homemade Blueberry Syrup will be the best addition to your breakfast lineup. It is sweet, decadent, and you will want to put it on everything!
5 from 8 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 74 kcal

Ingredients
  

  • 1/2 cup sugar
  • 1 Tablespoon cornstarch
  • 1/2 cup water
  • 1 Tablespoon lemon juice
  • 2 cups fresh blueberries*

Instructions
 

  • In a medium saucepan add sugar, cornstarch and water and lemon juice and whisk. Bring to a boil over medium high heat and add the blueberries.
  • Simmer from 4-5 minutes until the blueberries burst and it starts to thicken. Remove from heat and serve.

Notes

*Frozen will work too

Nutrition

Calories: 74kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 31mgFiber: 1gSugar: 16gVitamin A: 20IUVitamin C: 4mgCalcium: 3mgIron: 1mg