10 Minute Homemade Teriyaki Sauce
Teriyaki Sauce is super easy, takes only 10 minutes to make and is way better than store-bought! Made with simple ingredients, this is going to become a staple for your kitchen.
Servings: 2 cups
Ingredients
- 1 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 2 tablespoons apple cider vinegar
- 3 garlic cloves minced
- 2 teaspoons sesame oil
- 1 teaspoon fresh grated ginger
- 1/4 cup water
- 3 tablespoons cornstarch
Instructions
- In a medium-sized saucepan over medium-high heat, whisk together 1 cup low-sodium soy sauce, 1/2 cup brown sugar, 2 tablespoons apple cider vinegar, 3 garlic cloves, minced, 2 teaspoons sesame oil, and 1 teaspoon fresh grated ginger. Heat over medium-high heat and bring it to a simmer.
- In a small bowl, whisk together 1/4 cup water and 3 tablespoons cornstarch then add it into the saucepan. Whisk the sauce constantly until it starts to thicken.
- Remove from heat and cool. Use the homemade sauce immediately as needed or store it in a tightly sealed jar for up to two weeks.
Video
Notes
Originally Posted on June 18, 2021
Updated on April 29, 2024
Nutrition
Calories: 735kcal | Carbohydrates: 155g | Protein: 14g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 8538mg | Potassium: 664mg | Fiber: 2g | Sugar: 111g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 155mg | Iron: 6mg
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