Homemade Teriyaki Sauce
Homemade Teriyaki Sauce is super easy and way better than store-bought! Made with simple ingredients you can pronounce, this is going to become a staple in your family.
Ingredients
- 1 cup low sodium soy sauce
- 1/2 cup brown sugar
- 2 Tablespoons apple cider vinegar
- 3 garlic cloves minced
- 2 teaspoons sesame oil
- 1 teaspoon fresh grated ginger
- 1/4 cup water
- 3 tablespoons cornstarch
Instructions
- In a medium sized saucepan over medium high heat whisk together soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger. Heat it to a simmer.
- In a small bowl whisk together the water and cornstarch. Slowly whisk into the saucepan. Whisk the sauce constantly until it starts to thicken.
- Remove from heat and cool.
Video
Teriyaki Sauce is super easy and way better than store-bought! Made with simple ingredients you can pronounce, this is going to become a staple in your family.
Nutrition
Calories: 735kcal | Carbohydrates: 155g | Protein: 14g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 8538mg | Potassium: 664mg | Fiber: 2g | Sugar: 111g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 155mg | Iron: 6mg