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Homemade Teriyaki Sauce

Alyssa Rivers
Homemade Teriyaki Sauce is super easy and way better than store-bought! Made with simple ingredients you can pronounce, this is going to become a staple in your family.
3 from 2 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauce
Cuisine Asian American
Calories 735 kcal

Ingredients
  

  • 1 cup low sodium soy sauce
  • 1/2 cup brown sugar
  • 2 Tablespoons apple cider vinegar
  • 3 garlic cloves minced
  • 2 teaspoons sesame oil
  • 1 teaspoon fresh grated ginger
  • 1/4 cup water
  • 3 tablespoons cornstarch

Instructions
 

  • In a medium sized saucepan over medium high heat whisk together soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger. Heat it to a simmer.
  • In a small bowl whisk together the water and cornstarch. Slowly whisk into the saucepan. Whisk the sauce constantly until it starts to thicken.
  • Remove from heat and cool.

Nutrition

Calories: 735kcalCarbohydrates: 155gProtein: 14gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 8538mgPotassium: 664mgFiber: 2gSugar: 111gVitamin A: 1IUVitamin C: 3mgCalcium: 155mgIron: 6mg