Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Incredible Garlic Butter Shrimp
Garlic, butter, and shrimp. It doesn't get much tastier than those three ingredients! Combine them together and you will have a melt in your mouth, smack your lips kind of food that you will go back to over and over again!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dinner
Cuisine:
American
Keyword:
butter shrimp, garlic butter shrimp, garlic shrimp, shrimp recipes
Servings:
4
people
Author:
Alyssa Rivers
Ingredients
1
pound
large shrimp
peeled and deveined
salt and pepper
1/4
cup
butter
juice of one lemon
2
garlic cloves
minced
3
garlic cloves
whole
chopped parsley for garnish
Instructions
Salt and pepper the shrimp. In a medium-sized
skillet
over medium-high heat, melt the butter. Add in the juice from one lemon.
Add in the minced garlic and garlic cloves.
Add the shrimp and cook in the garlic butter for 3-4 minutes or until shrimp is opaque.
Garnish with chopped parsley.
Nutrition
Calories:
107
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
102
mg
|
Potassium:
18
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
355
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg