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–+ servings

Incredible Garlic Butter Shrimp

Alyssa Rivers
Garlic, butter, and shrimp. It doesn't get much tastier than those three ingredients! Combine them together and you will have a melt in your mouth, smack your lips kind of food that you will go back to over and over again!
5 from 2 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dinner
Cuisine American
Servings 4 people
Calories 107 kcal

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • salt and pepper
  • 1/4 cup butter
  • juice of one lemon
  • 2 garlic cloves minced
  • 3 garlic cloves whole
  • chopped parsley for garnish

Instructions
 

  • Salt and pepper the shrimp. In a medium-sized skillet over medium-high heat, melt the butter. Add in the juice from one lemon.
  • Add in the minced garlic and garlic cloves.
  • Add the shrimp and cook in the garlic butter for 3-4 minutes or until shrimp is opaque.
  • Garnish with chopped parsley.

Nutrition

Calories: 107kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 31mgSodium: 102mgPotassium: 18mgFiber: 1gSugar: 1gVitamin A: 355IUVitamin C: 1mgCalcium: 10mgIron: 1mg