Freezing peaches is the best because they can be used in EVERYTHING! If you want to enjoy delicious peaches all year round then look no further because, with this recipe, you can have juicy, delicious peaches whenever you want!
Prep Time4 hourshrs10 minutesmins
Total Time4 hourshrs10 minutesmins
Course: Freezer Meals
Cuisine: American
Keyword: frozen peaches, how to freeze peaches
Servings: 4people
Author: Alyssa Rivers
Ingredients
1poundripe peaches
juice of half a lemon
Instructions
Bring a large pot to a boil. Slice the peaches in half and carefully put them into the pot of boiling water. Blanch for 1 minute until the skin is loose.
Place the peaches in an ice bath to stop the cooking process. Peel the peaches and slice them into about 8 slices. Toss in a bowl with lemon juice.
Line a baking sheet with parchment paper. Lay the peaches in a single layer onto the baking sheet. Freeze for 4 hours or overnight until they are completely solid.
Transfer from the sheet and put into a freezer-safe gallon size bag to freeze.