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Tomato Basil Salad

Showcase fresh tomatoes with this light and refreshing tomato basil salad! It's tossed with aromatic herbs, olive oil, and vinegar for a fresh, bright flavor that is hard to resist!
Prep Time8 minutes
Total Time8 minutes
Course: Appetizer
Cuisine: American
Keyword: tomato basil salad
Servings: 2 Cups
Author: Alyssa Rivers

Ingredients

  • 5-6 large Roma Tomatoes diced
  • 2 Tablespoons Fresh Basil Sliced Thin
  • 1 Teaspoon Flaky Salt
  • ½ Teaspoon Fresh Cracked Pepper
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 Teaspoon Balsamic Vinegar

Instructions

  • In a medium bowl toss the tomatoes, basil, salt, pepper, olive oil and balsamic vinegar together. Taste a small amount and add more salt and pepper if needed.
  • Allow the salad to sit for 10-15 minutes to marinate together.
  • Serve on top of crostini, pasta, chicken, lettuce or pita chips.

Nutrition

Calories: 154kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 9mg | Potassium: 376mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1397IU | Vitamin C: 22mg | Calcium: 20mg | Iron: 1mg