Lightly battered and tender, apple fries are going to become your new favorite treat! A generous coating of cinnamon sugar and homemade caramel dip make them even more irresistible!
Dip the apple slices into corn starch and add them to the hot oil. Fry for 1-2 minutes until they start to soften. Carefully remove them with a slotted spoon and place them on a paper towel-lined plate.
Combine the sugar and cinnamon and roll the apple into the coat. Serve with caramel sauce for dipping.