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–+ servings

Roasted Cauliflower Steaks

Alyssa Rivers
Making roasted cauliflower steaks is the best way to show all this veggie has to offer! They're amazingly tender and tossed in a mouthwatering blend of garlic, paprika, and parmesan.
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 141 kcal

Ingredients
  

  • 2 heads of cauliflower
  • 2 Tablespoons Olive Oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 Tablespoon parmesan

Instructions
 

  • Preheat the oven to 400 degrees. Prepare the cauliflower by washing it and trimming the leaves and bottom of the core.
  • Slice the cauliflower into 3/4 inch slices. The outer cauliflower will fall off. You can roast them on the edges of the cauliflower steaks.
  • Lay the cauliflower steaks into a single layer on a baking sheet. Drizzle the olive oil on top.
  • Combine the paprika, garlic, salt, pepper, and parmesan. Sprinkle evenly on each side of the cauliflower.
  • Roast the cauliflower for 10 minutes and flip. Roast for an additional 10 minutes or until they are tender and brown.

Nutrition

Calories: 141kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 398mgPotassium: 875mgFiber: 6gSugar: 6gVitamin A: 257IUVitamin C: 139mgCalcium: 81mgIron: 1mg