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–+ servings

Instant Pot Massaman Curry

Alyssa Rivers
This massaman curry is insanely delicious!! Tender and juicy chicken mixed with a creamy blend of flavors gives it the best taste that ALL of your guests will love!!
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dinner
Cuisine Thai
Servings 8 people
Calories 422 kcal

Equipment

  • Pressure Cooker

Ingredients
  

  • 1 tbsp olive oil
  • 1 1/2 pound boneless skinless chicken sliced very thin
  • 1/4 cup onion diced
  • 3 cups Yukon gold potatoes peeled, cubed
  • 2 cups whole carrots peeled, sliced
  • 28 ounces coconut milk (2 cans) full fat
  • 4 ounces Massaman Curry Paste
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger paste
  • 1 Tablespoon fish sauce
  • 1 Tablespoon lime juice
  • 1 Tablespoon peanut butter
  • 3 Tablespoon brown sugar

Instructions
 

  • Turn pressure cooker on to sauté. Add oil, onion, and thinly sliced chicken. Cook and stir for about 5 minutes until the onion is translucent and the chicken is browned. The chicken does not have to be fully cooked through.
  • While the chicken and onion are cooking, peel and cut the potatoes and carrots.
  • Add the carrots and potatoes to the instant pot. Stir into the chicken mixture.
  • Add the coconut milk, massaman curry paste, garlic, ginger, fish sauce, lime juice, peanut butter, and brown sugar to a blender. Blend until smooth.
  • Pour the sauce over the rest of the ingredients in the instant pot. Close the lid. Make sure the knob is on seal. Cook on manual or high pressure for 15 minutes.
  • Allow the steam to release before opening the instant pot.
  • Serve with cooked jasmine rice. Garnish with cilantro and peanuts if desired. Season with salt and pepper to taste.

Notes

Nutrition does not include jasmine rice or garnishes.
This can also be made over the stove. Follow the directions, but instead cook over medium high heat in a large saucepan. Cook for about 20 minutes or until vegetables are soft. Covering the saucepan with a lid will help soften the vegetables quicker and prevent splattering. 

Nutrition

Serving: 1cupCalories: 422kcalCarbohydrates: 27gProtein: 23gFat: 26gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 54mgSodium: 327mgPotassium: 1045mgFiber: 3gSugar: 7gVitamin A: 5375IUVitamin C: 22mgCalcium: 51mgIron: 4mg