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Beef Brisket Tacos
Beef brisket tacos are full of delicious flavor and topped with perfectly tender and juicy meat. This is a meal that your entire family will go crazy over!
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course:
Dinner, Main Course
Cuisine:
Mexican
Keyword:
beef tacos, brisket tacos
Servings:
6
tacos
Author:
Alyssa Rivers
Ingredients
1
slow cooker
beef brisket
6
small
flour tortillas
1/4
cup
red onion
diced
1/4
cup
cilantro
chopped
1
jalapeno sliced
1/4
cup
cotija cheese
crumbled
Instructions
Prepare the slow cooker beef brisket according to recipe. Chop the meat.
Lay a tortilla on a flat surface and add brisket, onion, cilantro, jalapeño and cheese.
Pour sauce from the slow cooker on top of the taco and enjoy!
Nutrition
Calories:
580
kcal
|
Carbohydrates:
16
g
|
Protein:
66
g
|
Fat:
26
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
11
g
|
Cholesterol:
193
mg
|
Sodium:
532
mg
|
Potassium:
1058
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
97
IU
|
Vitamin C:
3
mg
|
Calcium:
92
mg
|
Iron:
7
mg