10 Minute Oreo Pie Crust
This Oreo pie crust is simple and delicious and it only takes 10 minutes to make! The chocolatey taste of Oreo's mixed with a creamy pie filling will make any pie taste SOO GOOD!
Servings: 1 Pie Crust
Ingredients
- 28 regular Oreo Cookies
- 6 tablespoons Unsalted Butter Melted
- 1 Pinch Salt
Instructions
- Preheat oven to 350°
- Pulse the Oreos in a food processor until the cookies have become a fine crumb. Pour in the melted butter and pinch of salt and blend until combined.
- Pour your crumb mixture into a 9 inch or 10-inch pie pan and press evenly into the bottom of the pan and up the sides of the pan. You can use the bottom of a flat glass or a flat measuring cup to really press it in well and get a nice, even crust.
- Bake for 10 minutes.
- Allow cooling completely before adding your chosen pie filling.
Nutrition
Calories: 734kcal | Carbohydrates: 20g | Protein: 2g | Fat: 74g | Saturated Fat: 45g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 3g | Cholesterol: 181mg | Sodium: 177mg | Potassium: 80mg | Fiber: 1g | Sugar: 12g | Vitamin A: 2100IU | Calcium: 26mg | Iron: 2mg