Sausage Stuffing Balls

5 from 1 vote

Sausage stuffing balls are the perfect appetizer or side dish for any holiday meal! These are full of such delicious flavors, you won't be able to stop at just one!

Prep Time10

Cook Time40

Total Time50

Course: Side Dish

Cuisine: American

Keyword: stuffing balls

Servings: people

Author: Alyssa Rivers

Ingredients

1 pound sausage
1 tablespoon olive oil
1/4 cup onion finely chopped
1/4 cup celery finely chopped
1/4 cup carrots finely chopped
2 garlic cloves finely minced
salt and pepper to taste
1 tablespoon fresh parsley chopped
1 teaspoon dried thyme
5 cups of bread cut into small cubes (I used white bread)
2 large eggs
1/2 cup chicken broth

Instructions

Preheat the oven to 350 degrees.
In a medium-sized saucepan over medium-high heat, cook and crumble the sausage for 5-7 minutes or until brown and cooked through. Remove the sausage from the pan and set it aside.
Pour the olive oil into the pan and add the onion. Cook for 3 minutes and then add the celery, carrots, garlic, and salt, and pepper. Cook for another 3 minutes or until the veggies are tender. Remove from the pan and set aside.
In a medium-sized bowl combine the sausage, veggies, parsley, and thyme. Add the bread to the bowl and mix everything together.
In a small bowl whisk together the eggs and chicken broth. Pour the egg mixture into the bowl with bread and sausage and stir it all together.
Using a 2-inch scoop, scoop the mixture and then roll it into a ball. Place each ball on a baking sheet with parchment paper.
Bake them in the oven for 25-30 minutes or until golden brown and cooked through.

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