Sausage stuffing balls are the perfect appetizer or side dish for any holiday meal! These are full of such delicious flavors, you won't be able to stop at just one!
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Course: Side Dish
Cuisine: American
Keyword: stuffing balls
Servings: 4people
Author: Alyssa Rivers
Ingredients
1poundsausage
1tablespoonolive oil
1/4cuponionfinely chopped
1/4cupceleryfinely chopped
1/4cupcarrotsfinely chopped
2garlic clovesfinely minced
salt and pepper to taste
1tablespoonfresh parsleychopped
1teaspoondried thyme
5cupsof breadcut into small cubes (I used white bread)
2largeeggs
1/2cupchicken broth
Instructions
Preheat the oven to 350 degrees.
In a medium-sized saucepan over medium-high heat, cook and crumble the sausage for 5-7 minutes or until brown and cooked through. Remove the sausage from the pan and set it aside.
Pour the olive oil into the pan and add the onion. Cook for 3 minutes and then add the celery, carrots, garlic, and salt, and pepper. Cook for another 3 minutes or until the veggies are tender. Remove from the pan and set aside.
In a medium-sized bowl combine the sausage, veggies, parsley, and thyme. Add the bread to the bowl and mix everything together.
In a small bowl whisk together the eggs and chicken broth. Pour the egg mixture into the bowl with bread and sausage and stir it all together.
Using a 2-inch scoop, scoop the mixture and then roll it into a ball. Place each ball on a baking sheet with parchment paper.
Bake them in the oven for 25-30 minutes or until golden brown and cooked through.