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–+ servings

Whipped Feta Dip

Alyssa Rivers
It doesn't get much better than whipped feta dip!! Perfectly creamy and garnished with herbs and spices, this dip will be the talk of the party!
4 from 8 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 6 people
Calories 325 kcal

Ingredients
  

  • 12 ounces feta crumbled or block
  • 8 ounces cream cheese softened
  • 1 garlic clove
  • 2 Tablespoons Olive Oil
  • 1/2 lemon juice and zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • pinch of red pepper flakes

Instructions
 

  • In a food processor combine feta, cream cheese, garlic, olive oil, lemon juice and zest, salt, pepper, and red pepper flakes.
  • Pulse until smooth and creamy. Serve with pita bread, carrots, crackers, or cucumbers.

Nutrition

Calories: 325kcalCarbohydrates: 5gProtein: 10gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 92mgSodium: 948mgPotassium: 105mgFiber: 1gSugar: 4gVitamin A: 749IUVitamin C: 5mgCalcium: 321mgIron: 1mg