In a medium-sized skillet over medium-high heat cook and crumble the beef for about 7 minutes or until brown.
Add the beef, onion, bell pepper, garlic, beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt, and cayenne to the crockpot.
Stir everything until combined. Cook on low for 5-6 hours. Serve warm with desired toppings.