Duchess potatoes are everything you love about mashed potatoes piped into bite-sized pieces! Baked to a golden-brown, this side is absolutely delicious and looks amazing on a dinner plate!
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Side Dish
Cuisine: English
Keyword: duchess potatoes
Servings: 12potatoes
Author: Alyssa Rivers
Ingredients
5poundsrusset potatoes
5egg yolks
1/4cupparmesan cheese
1/2cupheavy cream
1/2teaspoongarlic
1/2teaspoonsalt
1/4teaspoonpepper
Instructions
To start, peel and cut your potatoes into about ½ -1 inch cubes. Place them into a large pot and wash the starch off until the water runs clear. Fill the pot with cold water to fully submerse potatoes. Add a dash of salt.
Boil the potatoes for about 15 minutes or until they are fork-tender.
Using an electric hand mixer, beat the potatoes on high until they start to form peaks.
Add in the egg yolks, parmesan cheese, heavy cream, garlic, salt, and pepper, and mix until combined.