Duchess Potatoes

Duchess potatoes are everything you love about mashed potatoes piped into bite-sized pieces! Baked to a golden-brown, this side is absolutely delicious and looks amazing on a dinner plate!

Prep Time10

Cook Time30

Total Time40

Course: Side Dish

Cuisine: English

Keyword: duchess potatoes

Servings: potatoes

Author: Alyssa Rivers

Ingredients

5 pounds russet potatoes
5 egg yolks
1/4 cup parmesan cheese
1/2 cup heavy cream
1/2 teaspoon garlic
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

To start, peel and cut your potatoes into about ½ -1 inch cubes. Place them into a large pot and wash the starch off until the water runs clear. Fill the pot with cold water to fully submerse potatoes. Add a dash of salt.
Boil the potatoes for about 15 minutes or until they are fork-tender.
Using an electric hand mixer, beat the potatoes on high until they start to form peaks.
Add in the egg yolks, parmesan cheese, heavy cream, garlic, salt, and pepper, and mix until combined.
Preheat the oven to 425 degrees. Scoop the mashed potatoes into a piping bag with a large star tip. Pipe them onto a sheet pan.
Bake for 15-17 minutes or until golden brown on the outside edges.

Nutrition

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