Ham Balls
This tasty midwestern dish is ready to win the hearts of your family! With a thick, zesty brown sugar glaze, these delicious ham balls are the best addition to your dinner rotation!
Servings: 12 meatballs
Ingredients
- 1 pound ground ham
- 1 pound ground pork
- 1 large egg beaten
- 1 cup graham cracker crumbs
- 1/2 cup milk
- Salt and pepper to taste
- 1 teaspoon chopped parsley
Sauce
- 1 1/2 cup ketchup
- 1 cup brown sugar
- 1 teaspoon mustard
- 1/2 cup apple cider vinegar
Instructions
- Preheat the oven to 350 degrees. Grind your ham up in the food processor. In a large bowl add the ham, pork, beaten egg, graham cracker crumbs, milk, salt, pepper, and parsley. Combine all the ingredients together.
- Take about two tablespoons out and roll into a ball with your hands. Place into a greased 9x13 baking sheet. Bake for 50-60 minutes or until golden and cooked through.
- While the ham balls are baking, in a medium-sized pot over medium heat whisk together the ketchup, sugar, mustard, and vinegar. After 2 minutes reduce to a simmer. The last 5 mins of the balls baking, for the sauce over the entire thing. Serve warm.
Nutrition
Calories: 343kcal | Carbohydrates: 32g | Protein: 15g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 385mg | Potassium: 369mg | Fiber: 1g | Sugar: 26g | Vitamin A: 197IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 2mg