Ham and Cheese Quiche
Ham and Cheese Quiche is a classic combination that is sure to make this quiche a new family favorite! Easy to put together, this dish is perfect for brunch, breakfast, or even dinner!
Servings: 8
Ingredients
- 1 refrigerated pie crust
- 6 large eggs
- 3/4 cup half and half (any milk higher than 1% is best)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/4 teaspoon granulated onion powder
- 1 1/4 cups cooked ham, cubed
- 1 1/4 cups Mexican blend cheese, shredded
- 2 tablespoons green onion, diced
Instructions
- Preheat oven to 350° Fahrenheit. Roll out the pie crust and shape it into a 9-inch pie dish. Set aside.
- In a medium bowl, whisk together the eggs, milk, salt, pepper, and onion powder.
- Whisk in 1 cup of shredded cheese.
- To assemble the quiche, place the cubed ham on top of the pie crust to fill the bottom of pan.
- Pour the egg mixture over the chopped ham.
- Sprinkle the remaining 1/4 cup shredded cheese over the egg mixture. Garnish with diced green onion.
- Carefully place the pie in the preheated oven. Bake for 45 minutes, or until the quiche is cooked through.
- Remove from the oven and allow the quiche to sit for 5 minutes before enjoying it!
Notes
Optional- Feel free to add up to 1/2 cup of any fresh veggies you desire! (diced bell pepper, chopped spinach, sliced mushrooms, chopped broccoli, etc.)
Originally Posted on May 15, 2018
Updated on December 20, 2022
Nutrition
Serving: 1slice | Calories: 270kcal | Carbohydrates: 12g | Protein: 14g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 177mg | Sodium: 537mg | Potassium: 172mg | Fiber: 1g | Sugar: 1g | Vitamin A: 414IU | Vitamin C: 5mg | Calcium: 167mg | Iron: 2mg
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