This healthy banana bread is made with NO sugar and it tastes absolutely divine! After you bake up this delicious bread the serve yourself up a slice or two, It's SOO GOOD.
2CupsWhole Wheat Flouror all-purpose flour or white whole wheat flour
Instructions
Preheat the oven to 350° and spray a 9x5 inch loaf pan with pam spray and then line with parchment so it overhangs on the sides.
In a large bowl combine the liquid coconut oil, honey, eggs, mashed bananas, and milk.
Add the vanilla, salt, baking soda, and cinnamon to the banana mixture and stir until just combined.
Add the flour and mix until all of the flour is just barely absorbed into the batter. Pour into the prepared baking pan.
Bake for 55-60 minutes, or until a toothpick comes out clean from the center. About halfway through the baking, you can place a sheet of aluminum foil loosely over the bread to prevent it from getting too dark.
Let the bread cool in the pan for 10-15 minutes before transferring to a cooling rack to finish cooling.