Broccoli Cheddar Chicken

3 from 1 vote

Comfort food at its finest, this broccoli cheddar chicken will fill you right up! Insanely delicious and straightforward to make, this is a dinner your entire family will go crazy over!

Prep Time10

Cook Time45

Total Time55

Course: Dinner

Cuisine: American

Keyword: broccoli cheddar chicken

Servings: people

Author: Alyssa Rivers

Ingredients

4 boneless skinless chicken breasts (2 lbs)
1/2 teaspoon salt
1/2 teaspoon pepper
10.5 ounces cheddar cheese soup, condensed
1 cup milk (almond milk can be used)
1 cup cheddar cheese, shredded
1/2 teaspoon paprika
1/2 teaspoon granulated onion powder
12 ounces broccoli florets (frozen) defrosted
1 cup Ritz style crackers (crushed)
2 Tablespoon butter, melted

Instructions

Preheat oven to 350°F. Spray a 9X13 inch casserole dish with non-stick cooking spray and set aside.
Place the chicken in the prepared pan, and season the chicken with salt and pepper.
In a mixing bowl, add the milk, cheddar cheese soup, paprika, and shredded cheddar cheese.
Pour half of the cheese mixture over the chicken.
Next, top with the defrosted broccoli florets.
Pour the remaining cheese mixture over the broccoli.
In a small bowl, mix together the crushed crackers and melted butter. Sprinkle over the top of all the ingredients.
Bake in preheated oven for 45-50 minutes, or until chicken is cooked through and sauce is bubbly.

Notes

If you are using larger chicken breasts, slice them to be thinner so they cook faster.

Nutrition