Foil French Bread Pizzas

Alyssa Rivers

These foil french bread pizzas made with Reynolds Wrap® Non-Stick Foil are perfect for any family dinner! Crispy, cheesy, and delicious, your family won't be able to resist coming back for seconds!

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Prep Time 1 hr 10 mins

Cook Time 15 mins

Total Time 1 hr 25 mins

Course Dinner, Main Course

Cuisine American, Italian, Italian American

Servings pizzas

Calories 464 kcal

Ingredients

1 loaf French bread
1/2 cup pizza sauce
2 cups mozzarella cheese
Pepperoni
Mushrooms
Tomato
Sliced Olives
Fresh Basil
Reynolds Wrap Non-Stick Foil

Instructions

Slice the French bread lengthwise and then into three sections. Spread on pizza sauce. Top with shredded cheese and desired toppings.
Tear 4 pieces of Reynolds Wrap Non-Stick Foil. Place the bread in the center of the foil and wrap it in the foil. Freeze for 1-2 hours.
When ready to bake, preheat the oven to 425 degrees. Open up the top of the foil packs and bake for 12-14 minutes or until cheese is bubbly.

Nutrition

Calories: 464kcalCarbohydrates: 59gProtein: 25gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 44mgSodium: 1025mgPotassium: 272mgFiber: 3gSugar: 4gVitamin A: 511IUVitamin C: 2mgCalcium: 331mgIron: 4mg