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Pot De Crème

Alyssa Rivers
Pot de crème is silky smooth and loaded with chocolate flavor. Perfectly proportioned into individual servings, you can end any meal on a high note with this delectable dessert! 
5 from 1 vote
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Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Course Dessert
Cuisine Italian, Italian American
Servings 4 Servings
Calories 576 kcal

Ingredients
  

  • 6 ounces High Quality Bittersweet or Semisweet Chocolate
  • 2 Cups Whipping Cream
  • ½ Cup Whole Milk
  • 6 large Egg Yolks
  • 1/3 Cup Sugar
  • ¼ teaspoon Vanilla

Instructions
 

  • Preheat the oven to 325°. Chop the chocolate into small pieces and set aside.
  • In a medium saucepan, heat the cream and milk to just barely simmering. Remove from the heat and add the chocolate. Whisk until the chocolate is fully melted and smooth.
  • In a large bowl whisk together the egg yolks and sugar. Very slowly add the chocolate mixture to the egg mixture. Strain into another large bowl and stir in the vanilla.
  • Divide the custard into four 6-ounce ramekins. Place the ramekins in a large baking dish and fill the pan with hot water until halfway up the ramekins. Bake for 25-30 minutes, until the custards are just barely set. Chill overnight, or at least 4 hours. Serve with whipped cream and chocolate shavings.

Nutrition

Calories: 576kcalCarbohydrates: 22gProtein: 7gFat: 52gSaturated Fat: 30gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gCholesterol: 443mgSodium: 71mgPotassium: 158mgSugar: 18gVitamin A: 2166IUVitamin C: 1mgCalcium: 145mgIron: 1mg