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–+ servings

Easy Chicken Patties

Alyssa Rivers
These chicken patties are crispy and perfectly browned on the outside and juicy and tender on the inside. They are a delicious addition to any meal for any occasion! 
5 from 3 votes
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Prep Time 5 mins
Cook Time 6 mins
Total Time 11 mins
Course Appetizer, Main Course, Side Dish
Cuisine American
Servings 4
Calories 334 kcal

Ingredients
  

  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large egg lightly beaten
  • 1/4 cup mayonnaise
  • 1 Tablespoon Worcestershire
  • 2 Tablespoons green onions chopped
  • 1/4 cup flour

Instructions
 

  • Add ground chicken, breadcrumbs, garlic, salt, pepper, egg, mayonnaise, Worcestershire sauce, and green onion. Mix until incorporated.
  • Shape into 6-8 patties and heat oil in a large skillet over medium-high heat.
  • Coat the patties in the flour and then add them to the skillet and cook for 2-3 minutes on each side or until golden brown.

Nutrition

Calories: 334kcalCarbohydrates: 12gProtein: 23gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 144mgSodium: 569mgPotassium: 680mgFiber: 1gSugar: 1gVitamin A: 102IUVitamin C: 1mgCalcium: 35mgIron: 2mg