The best way to impress your valentine is with homemade chocolate fondue! This silky-smooth dessert is so amazing and pairs perfectly with all of your favorite treats!
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Dessert
Cuisine: American
Keyword: chocolate fondue
Servings: 6people
Author: Alyssa Rivers
Equipment
Fondue pot
Ingredients
6ouncessemi sweet chocolate chips (Guittard or Ghirardelli)
6ouncesmilk chocolate chips(Guittard or Ghirardelli)
3/4-1cupheavy whipping cream
1teaspoonvanilla extract
pinch salt
Instructions
Before melting the chocolate, be sure to prepare your dipping ingredients so they are ready to dip as soon as the chocolate is ready.
In a medium saucepan, add the chocolate and 3/4 cup heavy cream. Whisk on medium heat until melted and incorporated together. Be sure not to boil.
Once the chocolate is melted, whisk in the vanilla and salt.
Add additional cream if it seems too thick. You want the perfect dipping consistency!
Transfer chocolate sauce to a fondue pot and serve with prepared dipping ingredients.
Notes
High quality chocolate is best! Guittard or Ghirardelli are the ONLY options to use in my opinion!Fruit: bananas, strawberries, blueberries, raspberries, pineapple, kiwi, apples, grapesDesserts: brownies, angel food cake, pound cake, cheesecake, rice Krispy treatsCookies: nutter butter, oreos, chip ahoys, shortbread, pizzelle, stroopwaffles, vanilla wafersMarshmallows, pretzels, pirouettes, cinnamon bears, gummy bears...anything goes!