Chocolate Fondue
The best way to impress your valentine is with homemade chocolate fondue! This silky-smooth dessert is so amazing and pairs perfectly with all of your favorite treats!
Servings: 6 people
Equipment
- Fondue pot
Ingredients
- 6 ounces semi sweet chocolate chips (Guittard or Ghirardelli)
- 6 ounces milk chocolate chips (Guittard or Ghirardelli)
- 3/4-1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- pinch salt
Instructions
- Before melting the chocolate, be sure to prepare your dipping ingredients so they are ready to dip as soon as the chocolate is ready.
- In a medium saucepan, add the chocolate and 3/4 cup heavy cream. Whisk on medium heat until melted and incorporated together. Be sure not to boil.
- Once the chocolate is melted, whisk in the vanilla and salt.
- Add additional cream if it seems too thick. You want the perfect dipping consistency!
- Transfer chocolate sauce to a fondue pot and serve with prepared dipping ingredients.
Notes
High quality chocolate is best! Guittard or Ghirardelli are the ONLY options to use in my opinion!
Fruit: bananas, strawberries, blueberries, raspberries, pineapple, kiwi, apples, grapes
Desserts: brownies, angel food cake, pound cake, cheesecake, rice Krispy treats
Cookies: nutter butter, oreos, chip ahoys, shortbread, pizzelle, stroopwaffles, vanilla wafers
Marshmallows, pretzels, pirouettes, cinnamon bears, gummy bears...anything goes!
Nutrition
Calories: 411kcal | Carbohydrates: 35g | Protein: 4g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 33mg | Potassium: 184mg | Fiber: 3g | Sugar: 28g | Vitamin A: 515IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 2mg