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Chocolate Fondue
Alyssa Rivers
The best way to impress your valentine is with homemade chocolate fondue! This silky-smooth dessert is so amazing and pairs perfectly with all of your favorite treats!
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Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course
Dessert
Cuisine
American
Servings
6
people
Calories
411
kcal
Equipment
Fondue pot
Ingredients
1x
2x
3x
6
ounces
semi sweet chocolate chips
(Guittard or Ghirardelli)
6
ounces
milk chocolate chips
(Guittard or Ghirardelli)
3/4-1
cup
heavy whipping cream
1
teaspoon
vanilla extract
pinch
salt
Instructions
Before melting the chocolate, be sure to prepare your dipping ingredients so they are ready to dip as soon as the chocolate is ready.
In a medium
saucepan
, add the chocolate and 3/4 cup heavy cream. Whisk on medium heat until melted and incorporated together. Be sure not to boil.
Once the chocolate is melted, whisk in the vanilla and salt.
Add additional cream if it seems too thick. You want the perfect dipping consistency!
Transfer chocolate sauce to a
fondue pot
and serve with prepared dipping ingredients.
Notes
High quality chocolate is best! Guittard or Ghirardelli are the ONLY options to use in my opinion!
Fruit: bananas, strawberries, blueberries, raspberries, pineapple, kiwi, apples, grapes
Desserts: brownies, angel food cake, pound cake, cheesecake, rice Krispy treats
Cookies: nutter butter, oreos, chip ahoys, shortbread, pizzelle, stroopwaffles, vanilla wafers
Marshmallows, pretzels, pirouettes, cinnamon bears, gummy bears...anything goes!
Nutrition
Calories:
411
kcal
Carbohydrates:
35
g
Protein:
4
g
Fat:
28
g
Saturated Fat:
17
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
6
g
Trans Fat:
1
g
Cholesterol:
47
mg
Sodium:
33
mg
Potassium:
184
mg
Fiber:
3
g
Sugar:
28
g
Vitamin A:
515
IU
Vitamin C:
1
mg
Calcium:
70
mg
Iron:
2
mg