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Chocolate Fondue
The best way to impress your valentine is with homemade chocolate fondue! This silky-smooth dessert is so amazing and pairs perfectly with all of your favorite treats!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate fondue
Servings:
6
people
Author:
Alyssa Rivers
Equipment
Fondue pot
Ingredients
6
ounces
semi sweet chocolate chips
(Guittard or Ghirardelli)
6
ounces
milk chocolate chips
(Guittard or Ghirardelli)
3/4-1
cup
heavy whipping cream
1
teaspoon
vanilla extract
pinch
salt
Instructions
Before melting the chocolate, be sure to prepare your dipping ingredients so they are ready to dip as soon as the chocolate is ready.
In a medium
saucepan
, add the chocolate and 3/4 cup heavy cream. Whisk on medium heat until melted and incorporated together. Be sure not to boil.
Once the chocolate is melted, whisk in the vanilla and salt.
Add additional cream if it seems too thick. You want the perfect dipping consistency!
Transfer chocolate sauce to a
fondue pot
and serve with prepared dipping ingredients.
Notes
High quality chocolate is best! Guittard or Ghirardelli are the ONLY options to use in my opinion!
Fruit: bananas, strawberries, blueberries, raspberries, pineapple, kiwi, apples, grapes
Desserts: brownies, angel food cake, pound cake, cheesecake, rice Krispy treats
Cookies: nutter butter, oreos, chip ahoys, shortbread, pizzelle, stroopwaffles, vanilla wafers
Marshmallows, pretzels, pirouettes, cinnamon bears, gummy bears...anything goes!
Nutrition
Calories:
411
kcal
|
Carbohydrates:
35
g
|
Protein:
4
g
|
Fat:
28
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
47
mg
|
Sodium:
33
mg
|
Potassium:
184
mg
|
Fiber:
3
g
|
Sugar:
28
g
|
Vitamin A:
515
IU
|
Vitamin C:
1
mg
|
Calcium:
70
mg
|
Iron:
2
mg
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