Crack Chicken Dip

Alyssa Rivers

You won't find a better dip out there than this crack chicken dip! It's cheesy and packed with chicken, and bacon and seasoned to perfection. It will be the best appetizer dip that you've ever had!

5 from 1 vote

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Appetizer, Side Dish

Cuisine American

Servings

Calories 451 kcal

Ingredients

2 cups cooked chicken, shredded
8 oz cream cheese, softened
16 oz sour cream
1 pkg dry ranch dressing
1/2 tsp onion powder
3/4 cup bacon, chopped
1 1/2 cups shredded colby jack cheese, divided
green onion for garnish

Instructions

Preheat oven to 400ºF. Spray a 2-qt baking dish with non-stick cooking spray and set aside.
In a large bowl, combine the cooked shredded chicken, cream cheese, sour cream, bacon, ranch seasoning, and 1 cup shredded cheese.
Transfer mixture to the prepared dish. Top with the remaining 1/2 cup shredded cheese. Bake uncovered for 25 to 30 minutes, until hot and bubbly.
Top with diced green onions and more chopped bacon if you would like!
Serve with crackers, chips, celery, or bread.

Nutrition

Calories: 451kcalCarbohydrates: 4gProtein: 30gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 156mgSodium: 818mgPotassium: 152mgFiber: 1gSugar: 3gVitamin A: 980IUVitamin C: 1mgCalcium: 260mgIron: 1mg