Air Fryer Artichokes
If you are looking for a simple and delicious way to cook up your artichokes that is quick and easy, then these air fryer artichokes are just for you! Cooked to perfection, these will be your new favorite vegetable!
Equipment
- Air Fryer
Ingredients
- 2 whole artichokes
- 1 tbsp olive oil
- 1 lemon sliced in half
- 1 tsp kosher salt
- 1/2 tsp pepper
Instructions
- Prepare the artichokes by trimming off the stems around the stem if needed. Cut off most of the stem leaving about 1 inch on the aritchoke. Slice the top tip of the artichoke, and trim the rest of the stems with kitchen shears if needed.
- Slice each artichoke in half and use a spoon to remove the fuzzy choke from the center. Immediately rub the entire artichoke with the sliced lemon wedges to prevent discoloration.
- Drizzle both sides of the artichoke with olive oil. Season with salt and pepper.
- Place artichokes with the sliced side faced down onto the basket of the air fryer.
- Select the air fryer temperature to be 350°F. Cook for 8 minutes. Open the basket, flip the artichokes, and cook for an additional 2 minutes.
- Serve with your favorite dipping sauce and a squeeze of fresh lemon.
Nutrition
Calories: 40kcalCarbohydrates: 3gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 583mgPotassium: 43mgFiber: 1gSugar: 1gVitamin A: 7IUVitamin C: 14mgCalcium: 9mgIron: 1mg