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Easy Tartar Sauce
If you are looking for the perfect pairing for your seafood, this tartar sauce is IT! It's packed with flavor and has a deliciously creamy consistency to complement any dish!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Sauce
Cuisine:
Seafood
Keyword:
Tartar Sauce
Servings:
4
Author:
Alyssa Rivers
Ingredients
1
Cup
Mayonnaise
Juice from Half a Lemon
1/3
Cup
Dill Pickles
(diced)
2
Tablespoons
Dill
(chopped)
2
Tablespoons
Dried Minced Onion
1/2
Teaspoon
Salt
1/4
Teaspoon
Pepper
Instructions
In a medium sized bowl add the mayo, lemon juice, dill pickles, dill, minced onion, and salt and pepper.
Stir it all together to combine. Serve immediately or chill.
Video
Nutrition
Calories:
391
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
42
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
25
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
24
mg
|
Sodium:
743
mg
|
Potassium:
68
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
75
IU
|
Vitamin C:
2
mg
|
Calcium:
18
mg
|
Iron:
1
mg