½CupNatural Creamy Peanut ButterMust be Xylitol Free
Dog treats for garnishoptional
Instructions
Pupcakes
Preheat the oven to 350° and spray a muffin pan with non-stick spray.
In a small bowl, whisk together the flour and baking soda.
In a large bowl combine the vegetable oil, peanut butter, applesauce, pumpkin puree, carrots, milk, and egg. Add the dry ingredients to the wet ingredients and mix until combined.
Scoop the batter evenly into six cavities of the muffin pan and bake for 18-20 minutes, until a toothpick comes out clean from the center of the pupcakes.
Let the pupcakes cool completely on a cooling rack before frosting and serving to your pup.
Frosting
In a medium bowl combine the yogurt and peanut butter until smooth. Frost the pupcakes immediately or store the frosting in the fridge until ready to use.