Classic Arugula Salad
This classic and simple arugula salad will elevate any meal! With only a few ingredients, it comes together quickly and the flavors of the arugula, Parmesan Reggiano, and lemon vinaigrette really shine together.
Servings: 4
Ingredients
Salad
- 6 cups Baby Arugula
- 1/3 cup Parmesan Reggiano Cheese, shaved
- 1 recipe Lemon Vinaigrette
- Kosher Salt & Cracked Black Pepper, to taste
Lemon Vinaigrette
- 1/4 cup Olive Oil
- 2 tbsp Fresh Lemon Juice
- 2 tbsp Apple Cider Vinegar
- 2 tsp Honey
- 1/2 tsp Kosher Salt
- 1/4 tsp Cracked Black Pepper
Instructions
- In a small bowl, add together all of the dressing ingredients. Whisk well to combine and set aside.
- To a large bowl, add the arugula. Pour the dressing over the arugula, and toss until coated.
- Garnish the salad with shaved parmesan Reggiano pieces. Serve immediately.
Nutrition
Calories: 175kcal | Carbohydrates: 5g | Protein: 4g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 6mg | Sodium: 433mg | Potassium: 135mg | Fiber: 1g | Sugar: 4g | Vitamin A: 778IU | Vitamin C: 7mg | Calcium: 149mg | Iron: 1mg