The perfect bite-sized appetizer, air fryer sausage stuffed mushrooms are hearty and meaty with a flavorful sausage filling your family won't be able to get enough of! They work great as both an appetizer and a side dish to complement your favorite meals!
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Appetizer, Side Dish
Servings: 6
Author: Alyssa Rivers
Ingredients
24ouncebaby Bella mushroomsor white button mushrooms
Pop off the stems to the mushrooms and chop them finely. Set aside. In a medium skillet brown the sausage and drain. Set aside to cool. In the same skillet add the olive oil, onion, garlic, and chopped mushroom stems. Sauté for about 3 minutes or until tender. Set aside to cool.
In a medium sized bowl add cream cheese and egg yolk. Stir together with parmesan cheese and parsley. Add cooled sausage and onion mixture and combine until incorporated.
Stuff each mushroom with the mixture making a small mound on the top.
Place in the basket of your air fryer and cook at 390 degrees for 5-7 minutes or until golden on top.