This delicious Brazilian cheese bread has a perfect combination of delicious taste and texture. Filled with pockets of airy goodness that taste so cheesy, you won't be able to stop at just one!
Preheat the oven to 375°. Add the tapioca flour to a large bowl and set aside.
Add the butter, milk, and salt to a medium saucepan and heat over high heat. Bring to a boil and remove from the heat. Pour the hot liquid over the tapioca flour and mix until smooth. Set aside to rest for 10-15 minutes.
After the dough has rested, add the parmesan, cheddar, and eggs. Mix until combined. It will be a pretty soft dough.
Drop 1-1/2 tablespoon sized scoops onto a baking sheet or into a greased muffin tin. If you want to roll them into balls, grease your hands with oil and gently roll before placing them on the baking sheet.
Bake for 10-12 minutes, until the tops are lightly browned. Serve warm.