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–+ servings

Homemade Mayonnaise

Easy homemade mayonnaise is fresh and convenient to make right at home. With just a few ingredients, you can make this delicious and versatile condiment to use on sandwiches or in dips and sauces!
5 from 4 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course condiment, dip
Cuisine American
Servings 12
Calories 166 kcal

Ingredients
  

  • 1 egg, room temperature
  • 1 Tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1 cup canola oil, or avocado oil

Instructions
 

  • In a jar or bowl add the egg, lemon juice, and salt.
  • Place your immersion blender at the bottom of the jar and start blending the mixture while you slowly add the oil.
  • Keep blending until it thickens and is all combined.
  • Store in an airtight jar in the fridge for up to two weeks.
  • Use as a condiment or in other dip recipes!

Notes

This recipe can also be made in a food processor.

Nutrition

Serving: 1tbspCalories: 166kcalCarbohydrates: 1gProtein: 1gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 14mgSodium: 296mgPotassium: 6mgFiber: 1gSugar: 1gVitamin A: 20IUVitamin C: 1mgCalcium: 2mgIron: 1mg