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–+ servings

Cucumber Sandwich

Alyssa Rivers
Cool and crisp, cucumber sandwiches are the perfect summer appetizer! Each sandwich is lined with a creamy lemon herb spread for a pop of zesty flavor.
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Prep Time 5 mins
Total Time 5 mins
Course Appetizer, lunch
Cuisine English
Servings 4
Calories 400 kcal

Ingredients
  

  • 8 oz cream cheese softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon chives or green onions chopped
  • 1 tablespoon dill chopped
  • 1 teaspoon parsley chopped
  • salt and pepper to taste
  • 2 cucumbers peeled and sliced
  • 8 slices of white bread crusts removed

Instructions
 

  • In a bowl add your cream cheese, mayonnaise, lemon juice, chives, dill, parsley, and salt and pepper and mix it all together.
  • Take two pieces of bread and spread the mixture on each one.
  • Layer your cucumber slices on top of one slice, and then put the pieces of bread together.
  • Cut it in half diagonally to make a triangle. Serve immediately.

Nutrition

Calories: 400kcalCarbohydrates: 31gProtein: 9gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 60mgSodium: 464mgPotassium: 348mgFiber: 2gSugar: 7gVitamin A: 900IUVitamin C: 7mgCalcium: 184mgIron: 2mg