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–+ servings

Cheese Grits

Alyssa Rivers
Creamy and comforting cheese grits are a classic Southern dish. The slow-cooked cornmeal creates a deliciously smooth texture with a rich cheesy flavor that you will want to eat all day long! 
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Side Dish
Cuisine American, Southern
Servings 6
Calories 346 kcal

Ingredients
  

  • 6 cups Water or Milk
  • 1 tsp Salt
  • 1 1/2 cups Uncooked Grits
  • 1/4 cup Butter
  • 1 1/2 cups Cheddar Cheese, shredded
  • 1/3 cup Grated Parmesan
  • Salt and pepper to taste

Instructions
 

  • Bring a large pot with the water and salt to a boil.
  • Add the grits in and stir. Reduce the heat to low and cover the pot with a lid stirring periodically for 5-6 minutes.
  • Stir in the butter, cheddar cheese, and parmesan cheese until it's melted and combined. Serve warm!

Nutrition

Calories: 346kcalCarbohydrates: 31gProtein: 11gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 53mgSodium: 1152mgPotassium: 98mgFiber: 2gSugar: 1gVitamin A: 569IUCalcium: 406mgIron: 15mg