Go Back
–+ servings

Watermelon Arugula Salad

Nothing beats a fresh and healthy watermelon arugula salad in the summertime! The sweet watermelon is a surprising complement to the peppery arugula, creamy feta cheese, and balsamic glaze. Don't knock it until you try it!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Salad, Side Dish
Cuisine American
Servings 6
Calories 49 kcal

Ingredients
  

  • 5 oz Baby Arugula (about 6 cups)
  • 2 cups Seedless Watermelon, cut into 1-inch cubes
  • 1/3 cup Feta Cheese, crumbled
  • 1/2 Lime
  • 1 tbsp Balsamic Glaze
  • Fresh Mint, for garnish

Instructions
 

  • Place the arugula into a large bowl. Layer on the cubed watermelon, and sprinkle on the feta cheese.
  • The trick to this salad is not to toss the ingredients together or the feta cheese will get too wet.
  • Cut and squeeze the juice of half a lime over the whole salad. Use more if you prefer.
  • Drizzle with balsamic glaze, and garnish with freshly chopped mint leaves. Serve immediately and enjoy!

Nutrition

Serving: 1cupCalories: 49kcalCarbohydrates: 7gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 102mgPotassium: 155mgFiber: 1gSugar: 4gVitamin A: 887IUVitamin C: 9mgCalcium: 84mgIron: 1mg