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Avocado Tuna Salad
Alyssa Rivers
This fresh and flavorful avocado tuna salad is the perfect side dish for summer! The combo of bright veggies, savory tuna, and creamy avocado is one you don't want to miss!
4.80
from
5
votes
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Salad, Side Dish
Cuisine
American
Servings
4
Calories
339
kcal
Ingredients
1x
2x
3x
3 5
oz
cans tuna
1/4
cup
sliced red onion
3
roma tomatoes chopped
3
avocados sliced
1
tablespoon
dijon mustard
1
tablespoons
olive oil
1
tablespoon
lemon juice
salt and pepper to taste
optional: celery and
cucumber
Instructions
In a bowl add the tuna, red onion, roma tomatoes, avocados, dijon, olive oil, lemon juice, and salt and pepper.
Stir everything together and serve immediately.
Nutrition
Calories:
339
kcal
Carbohydrates:
16
g
Protein:
14
g
Fat:
26
g
Saturated Fat:
4
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
18
g
Cholesterol:
20
mg
Sodium:
179
mg
Potassium:
965
mg
Fiber:
11
g
Sugar:
3
g
Vitamin A:
643
IU
Vitamin C:
24
mg
Calcium:
38
mg
Iron:
2
mg