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5
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Yakitori Sauce
Yakitori sauce is a Japanese condiment traditionally used for grilled chicken skewers. Sweet, savory, and smoky, it's the perfect sauce to have on hand for all of your grilling needs this summer!
Cook Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Sauce
Cuisine:
Japanese
Keyword:
yakitori sauce
Servings:
4
Author:
Alyssa Rivers
Ingredients
2/3
cup
soy sauce
1/4
cup
brown sugar
2
Tablespoons
mirin rice wine
2
tablespoons
sake
can sub cooking wine
3
cloves
garlic
minced
1/4
cup
water
2
Tablespoons
cornstarch
Instructions
In a medium sauce pan over medium high heat whisk the soy sauce, brown sugar, rice wine, sake, and garlic.
In a small bowl whisk the water and cornstarch. Add to the sauce pan and whisk. Continue to cook until it starts to thicken.
Nutrition
Calories:
114
kcal
|
Carbohydrates:
21
g
|
Protein:
4
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
2166
mg
|
Potassium:
113
mg
|
Fiber:
0.4
g
|
Sugar:
14
g
|
Vitamin A:
0.2
IU
|
Vitamin C:
1
mg
|
Calcium:
24
mg
|
Iron:
1
mg