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–+ servings

Yakitori Sauce

Alyssa Rivers
Yakitori sauce is a Japanese condiment traditionally used for grilled chicken skewers. Sweet, savory, and smoky, it's the perfect sauce to have on hand for all of your grilling needs this summer!
5 from 1 vote
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Cook Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine Japanese
Servings 4
Calories 114 kcal

Ingredients
  

  • 2/3 cup soy sauce
  • 1/4 cup brown sugar
  • 2 Tablespoons mirin rice wine
  • 2 tablespoons sake can sub cooking wine
  • 3 cloves garlic minced
  • 1/4 cup water
  • 2 Tablespoons cornstarch

Instructions
 

  • In a medium sauce pan over medium high heat whisk the soy sauce, brown sugar, rice wine, sake, and garlic.
  • In a small bowl whisk the water and cornstarch. Add to the sauce pan and whisk. Continue to cook until it starts to thicken.

Nutrition

Calories: 114kcalCarbohydrates: 21gProtein: 4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 2166mgPotassium: 113mgFiber: 0.4gSugar: 14gVitamin A: 0.2IUVitamin C: 1mgCalcium: 24mgIron: 1mg