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–+ servings

Three Bean Salad

Alyssa Rivers
A delicious blend of beans tossed in a tangy dressing, three bean salad is the perfect side to any dinner! It's super easy to whip up and has incredible flavor in each bite.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Servings 4
Calories 375 kcal

Ingredients
  

  • 1 16 ounce can green beans
  • 1 16 ounce can dark kidney beans
  • 1 16 ounce can garbanzo beans
  • 1/2 red onion diced
  • 1/3 cup white wine vinegar
  • 2 Tablepoons apple cider vinegar
  • 2 Tablespoons sugar
  • 2 Tablespoons olive oil
  • salt and pepper to taste

Instructions
 

  • In a colander, add the beans and rinse in cold water. Transfer to a large bowl and add the red onion.
  • In a small bowl whisk the vinegar, sugar, and olive oil. Add to the bowl and toss until coated. Salt and pepper to taste and serve.

Nutrition

Calories: 375kcalCarbohydrates: 56gProtein: 18gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 327mgPotassium: 893mgFiber: 17gSugar: 11gVitamin A: 800IUVitamin C: 16mgCalcium: 118mgIron: 6mg