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Three Bean Salad
A delicious blend of beans tossed in a tangy dressing, three bean salad is the perfect side to any dinner! It's super easy to whip up and has incredible flavor in each bite.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Keyword:
three bean salad recipe
Servings:
4
Author:
Alyssa Rivers
Ingredients
1
16 ounce can green beans
1
16 ounce can dark kidney beans
1
16 ounce can garbanzo beans
1/2
red onion
diced
1/3
cup
white wine vinegar
2
Tablepoons apple cider vinegar
2
Tablespoons
sugar
2
Tablespoons
olive oil
salt and pepper to taste
Instructions
In a colander, add the beans and rinse in cold water. Transfer to a large bowl and add the red onion.
In a small bowl whisk the vinegar, sugar, and olive oil. Add to the bowl and toss until coated. Salt and pepper to taste and serve.
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Nutrition
Calories:
375
kcal
|
Carbohydrates:
56
g
|
Protein:
18
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Sodium:
327
mg
|
Potassium:
893
mg
|
Fiber:
17
g
|
Sugar:
11
g
|
Vitamin A:
800
IU
|
Vitamin C:
16
mg
|
Calcium:
118
mg
|
Iron:
6
mg