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5
from 1 vote
Peach Caprese Salad
Elevate your classic Caprese salad by adding juicy peach! This fresh and fruity salad is the perfect addition to all of your summer meals.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
Italian American
Keyword:
peach caprese salad recipe
Servings:
4
Author:
Alyssa Rivers
Ingredients
1
Large Ripe Peach
4
medium ripe tomatoes
1
pound
fresh mozzarella
1
teaspoon
olive oil
balsamic glaze
flaked sea salt
fresh basil
Instructions
Slice your peach. Slice tomatoes ¼ inch thick. Slice the cheese ¼ inch thick. Layer the tomatoes and cheese on a plate. Drizzle with olive oil and balsamic glaze. Top with flaked sea salt and fresh basil.
Nutrition
Calories:
387
kcal
|
Carbohydrates:
11
g
|
Protein:
27
g
|
Fat:
27
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
90
mg
|
Sodium:
722
mg
|
Potassium:
423
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
1913
IU
|
Vitamin C:
18
mg
|
Calcium:
586
mg
|
Iron:
1
mg